Day 1- Signature Group Itinerary
Morning | Arrive at Bora Bora Airport. Board a relaxing 15-minute private boat transfer to Bora Bora Lagoon Resort. Welcome trio greeting guests at the hotel pier. Amenities in room: - Underwater Camera
- Fresh Fruit Basket
- Mineral Water
| | | Afternoon | Lunch:
The Executive Lunch Buffet at the Otemanu Restaurant
Lunch Buffet Menu:
Selection of Cold Cuts with accompaniments:
- Roast Beef; Ham; Turkey; Prosciutto di Parma & Salami
- Sliced Tomato, Onion, Lettuce, and Pickles
- Mayonnaise, Mustard, and Horseradish
- Assorted Fresh Breads
- Tuna, Shrimp, and Chicken Salads
- Fresh Fruit and Homemade Dessert Selections
- Coffee and Tea.
Activities on property: - One-hour massage
- Fresh Water Swimming Pool
- Outrigger Pirogue
- Fitness Center
- Kayaking
- Tennis
- Windsurfing
- Snorkeling
Activities off property:
By Road:
Guests may rent a Car, Scooter or a Bicycle and explore on their own or with a Bora Bora Guide.
By Boat:
Jet Ski Tour with a Guide or Half-day Catamaran Cruise.
By Air:
Experience an unforgettable 15 minute helicopter ride.
| | | Evening | Welcome Reception:
Café Fare (Poolside) Cocktails (open bar) and Champagne Music (optional band, Tahitian duo)
Reception Menu: Hot and Cold Hors d ‘Oeuvres: - Bayonne Ham and Papaya Pearls
- Assorted Sushi Platter
- Taro Chips and Guacamole
- Vegetable Platter
- Tempura of Vegetables and Seafood
- Smoked Salmon Quiche.
Dinner:
Grand Buffet Pool Side Dinner Special table arrangements with menus wrapped in seashells, tropical flower arrangements, floating candles in pool, torches in the surrounding tropical garden.
Dinner Menu:
- Mixed Greens
- Five Fresh Salads
- Specialty Grilled Meats and Seafood
- Grilled Island Vegetables
- Baked Potato with Crisp Bacon and Sour Cream
- A Variety of Breads
- Prime Strip Loin Steak
- Barbecued Chicken and Ribs
- Lagoon Fish; Kebabs of Shrimp and Shark; Grilled Marinated Mahi Mahi or Ahi Tuna
- Pastry Chef’s Selection of Dessert
- Coffee and Tea.
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